in patients with chronic lymphocytic leukemia (cll) or small lymphocytic lymphoma (sll), high doses of curcumin and vitamin d could help stabilize the disease, according to new research presented at the american society of hematology’s (ash) annual meeting in san diego. both types of non-hodgkin lymphoma, cll/sll are similar, slow-growing disease in different locations of the body: in the blood and bone marrow in cll, and the lymph nodes in sll. previous clinical studies have shown that curcumin, a chemical derived from turmeric, and vitamin d are both safe in high doses for patients with solid tumors. given this, the researchers set out to examine whether the combination of curcumin and vitamin d could safely delay disease progression in patients with cll/sll.
the majority of patients (51 percent) were males with cll (97 percent); 51 percent were stage 0, and 49 percent were stage 1. the median age was 60 years old. the 30 evaluable patients started out by receiving 8 grams of curcumin daily for one week, then added 10,000 iu of vitamin d3 orally. patients received a median of five cycles, and the treatment was well tolerated. researchers also evaluated the levels of curcumin and vitamin d activity within cll cells by using flow cytometry. the best response was stable disease in 28 of the 30 evaluable patients (93 percent).
while there’s no specific dietary guidelines for people with chronic lymphocytic leukemia (cll), certain diet patterns may help boost your energy and support recovery. here are a few diet tips for cll to add to your treatment plan. the prudent diet focuses on a high intake of vegetables, fruits, low-fat dairy, whole grains, and juices. the mediterranean diet includes a high intake of fish, fruits, vegetables, boiled potatoes, legumes, olives, and vegetable oils. this diet also limits red meat in favor of fish and legumes. many studies show a link between olive oil and reduced cancer risk.
in addition, the omega-3 fatty acids found in fatty fish and flax seed have been shown in animal studies to protect from cancer. many of these side effects can be managed with a diet of soft foods that are easier to chew and swallow. it can also help prevent treatment-related side effects such as constipation and dry mouth. there hasn’t been a lot of research done on the impact of supplements and extracts on cll progression. this includes reducing the risk of heart disease and neurodegenerative conditions, as well as improving physical performance. more research is always needed, but your best option for now is to stick to a diet of lean protein, healthy fats, fruits, vegetables, and whole grains while taking steps to manage your treatment side effects. find out what you can do about the effects of… many treatments are available for chronic lymphocytic leukemia, and recent breakthroughs and clinical trials are under investigation.
two naturally-occurring compounds–curcumin (the active ingredient in the spice turmeric) and the green tea extract epigallocatechin-3-gallate (egcg) have researchers have explored whether green tea and turmeric may be helpful for people with leukemia. the active ingredient of turmeric is curcumin, which treatment for chronic lymphocytic leukemia (cll) can involve immunotherapy, targeted therapy, and stem cell transplants. learn more., .
in patients with chronic lymphocytic leukemia (cll) or small lymphocytic lymphoma (sll), high doses of curcumin and vitamin d could help in addition, the chapter highlights some natural products obtained from plants and fruits that are used as medicines against cll. studies suggested that these get most of your fat from healthy unsaturated fats, such as those in vegetable oils and seafood. research suggests that the omega-3 fats found, .
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