natural remedies for bladder cancer

researchers link vegetables with a 10 percent reduction of the risk for bladder cancer per serving, according to the bladder cancer advocacy network (bcan). bcan says you may realize a 6 percent reduction in the risk for bladder cancer with each cup of tea you consume a day. your body is made up of healthy and cancer cells that convert sugar, or glucose, into energy. if you have bladder cancer, you should focus on fresh foods and not packaged ones that may be high in sugar. bcan says researchers have linked vitamin d and iron deficiencies with a higher risk of bladder cancer.




while undergoing these treatments, you should follow a healthy diet and commit to as much regular activity as you can tolerate during your recovery. fill up a jug with eight cups of liquid and finish the jug each day so you can track your fluid volume. red meat: researchers have linked red meat with a higher risk of certain types of cancer, but for bladder cancer, the data are inconsistent. the majority of symptomatic and post-treatment surveillance patients do not have bladder cancer. if you’re a patient monitoring for bladder cancer recurrence, or worried about blood in urine or any other symptom of bladder cancer, we recommend you speak to your doctor and see if cxbladder in-home sampling is right for you.

the unsatisfactory response and detrimental outcome are due to the development of specific resistance to the applied therapy, resulting in tumor re-activation and re-growth. the dissatisfaction of cancer patients with conventional treatment and subsequent chemotherapeutic side effects has led to expanding the field of anti-tumor therapies to complementary and alternative medicine (cam). recently, naujokat and mckee identified curcumin as being one of the “big five” phytochemicals to target cancer stem cells [21]. epigenetic modulation by curcumin has been demonstrated in umuc3 cells with a significant increase of the acetylated histones, h3 and h4 [35]. in t24 and rt4 bladder cancer cell lines, curcumin has been shown to attenuate the trop2 expression with a subsequent decrease of its downstream target cyclin e1 and elevate the p27 protein level dose-dependently (0–25 µm) [30]. the pro-apoptotic activity of curcumin has also been confirmed by flow cytometry, demonstrating enhanced caspase-3/7 activity in bladder cancer cells in response to drug treatment [31,53]. in the context of apoptosis, parp cleavage is evoked by curcumin and related to apoptotic events in 253jb-v and ku7 bladder cancer cells [34]. in bladder cancer, levels of mmp-2 and mmp-9 have been shown to be diminished by curcumin with an increase of tissue inhibitor of metalloproteinase-2 (timp-2) as the relevant underlying mechanism.

in this study, a pdl1-binding peptide was used for the targeted delivery of curcumin to high pdl1-expressing breast cancer cells. positive effects of curcumin with cisplatin-based therapy have also been shown in vivo and in vitro. the influence of curcumin on doxorubicin resistance has not been analyzed in a bladder cancer cell model. table 1 provides an overview of effects of curcumin on bladder cancer in vitro and in vivo. the incidence of adverse events in cancer patients (pancreatic and biliary tract cancer) receiving gemcitabine-based chemotherapy did not increase following treatment with 400 mg of curcumin nanoparticles [89]. combined curcumin and piperine into emulsome nanoformulations, resulting in a water-soluble and stable drug delivery system that elevated the delivery of curcumin and piperine into the tumor cell [118]. when these issues have been clarified, the question of whether curcumin can become an important new therapeutic option in bladder cancer treatment may be answered. overview of curcumin’s effects in vitro and in vivo.

broccoli sprout pills, green tea or curcumin supplements have become popular natural supplements for those undergoing bladder cancer treatments. aside from acting as a chemosensitizer, curcumin has also been proven to protect organs from chemotherapy-induced toxicity. the most prominent originating from africa, india, and the middle east, frankincense oil has been found to have many medicinal benefits. now, an enriched extract, .

many herbs and spices are also concentrated sources of plant compounds that promote health. these include turmeric, black pepper, cloves, garlic ginkgetin, amentoflavone, sotetsuflavone, and hinokiflavone are representative biflavones. ginkgetin, one of the best known biflavones, has been depending on the status of the patients, herbs such as astragali radix (root of astragalus membranaceus) and oldenlandia diffusa were added in, .

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