natural treatment for esophageal cancer

many studies have implicated diet and nutrition in risk of these cancers. here, we attempt to review the literature about dietary components that have been associated with either increased or decreased risk of esophageal cancer. white meat has a much lower association with esophageal cancers, likely due to the lower heme iron content. fruit and vegetable content in diet has been suggested to be inversely associated with risk of esophageal cancer.

a meta-analysis demonstrated an increased risk of cancer with maté. it is significantly associated with a reduced risk of ec. another study showed that diets high in dairy fat were associated with an increased meat-and-fat pattern that increased the risk of ac. a few studies have already demonstrated a reduced risk of cancer in those who follow mediterranean diets as well as diets based on the healthy eating index (hei) and dietary guidelines for americans adherence index (dgai) 2005. however, more prospective studies are needed.

this is beneficial for the use and development of medicinal herbs for diseases therapy in the future. over the past thirty years, the diagnosis of ec and related mortality increased, for instance, the rates have increased by 15–20% in us [8]. apoptosis plays an important in maintaining cell homeostasis, and the dysfunction of apoptotic signaling is found in cancer [62]. the current treatment options for ec are the most frequently used in palliative treatment and also associated with number of side effects [19].

it has a remarkable role in the development and progression of osteoarthritis, cancer and other autoimmune disease conditions. with this background of information, the present review focuses on the recent developments in the area of csf-1r/c-fms inhibitors with emphasis on crystal structure, mechanism of action and various therapeutic implications in which c-fms plays a pivotal role. the kinetic for the liberation of methylselenol is highly dependent on the nature of the overall structure and correlate with their proven pro-apoptotic activity in lung cancer cell line h157. additional research is recommended in the field of fm and nutrition to disclose further possible relationships. in addition, the importance of peptides in the management of different neurodegenerative diseases and their therapeutic applications is discussed.

fruit and vegetable content in diet has been suggested to be inversely associated with risk of esophageal cancer. the protective effects are thought to be molecules of edible plants in natural products are considered promising. the botanical agents and their derivatives, including flavonoid, isoflavone, icariin several papers have suggested possible benefits of chinese herbal medicines in esophageal cancer. for example, herbs such as mugwort (artemisia, .

the included studies were of low quality. the results suggest zhenxiang capsules or huachansu injection may not improve short-term therapy typical treatments for the disease in cancer patients include surgery to remove the tumor or part of the esophagus as well as preoperative the frequency of prescribed herbs in total was 4,144, with 178 different types of herbs from 176 prescriptions. the top 8 herbs based on, .

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