due to this property, it pacifies kapha in all the 7 “dhatu”-s or tissues. but it also pacifies thirst because it pacifies vata in the stomach, samana vata, as well as in the chest or udana vata. rasa dhatu is the foundation for all the dhatus, and if it is free of toxins and balanced, all the other tissues that get built on this foundational dhatu or tissue will also be more balanced. in this sense, garcinia or “vrikshamla” is a very balanced and balancing fruit with unique properties that optimize the healing processes in the body. it is because of these that it helps clean the fat tissue and can result in weight loss. and there is an added bonus here as well, because when garcinia supports the fat tissue, it is also supporting the bone tissue since good fat is food for the bone tissue.
it is found in the western ghats of india, andaman and nicobar islands, asia, africa, and polynesia. the amazing health benefits of garcinia indica / vrikshamla have made it one of the prominent herbs in the ayurvedic system. according to ayurveda, the ripe fruit of vrikshamla balances vata and kapha dosha and unripe fruit pacifies vata dosha and increases kapha and pitta dosha. it has a sour, sweet taste and hot potency. here are some of the amazing health benefits of garcinia indica/vrikshamla. one of the biggest health benefits of garcinia indica / vrikshamla is its weight management capabilities.
it also reduces the conversion of carbohydrates to fats, thus helps in weight management. it has zero cholesterol and the presence of minerals such as magnesium, potassium, and manganese makes it an amazing herb for protecting our heart. it has a healthy mixture of b-vitamins, ascorbic acid, manganese, potassium, and dietary fiber. vrikshamla is full of antioxidants that fight the harmful free radicals in the body. it also has anti-aging properties that help in the repair and regeneration of cells. it also has cooling properties that prevent the incidence of dehydration and stroke. it is a powerhouse of antioxidants and nutrients that offer multiple benefits to our health.
garcinia indica also known as garcinia cambogia (“vrikshamla” in sanskrit) is mentioned in the ayurvedic “nighantu”-s (or glossaries) as a vata and kapha dosha kokum – garcinia indica is an anti oxidant rich fruit used in the name of vrikshamla in ayurveda. kokum butter juice, prepared from its fruits the fruit, root bark, seed oil, and tender leaves are used in ayurveda for their therapeutic properties. according to ayurveda, vrikshamla side effects, vrikshamla side effects, vrikshamla himalaya, vrikshamla in ayurveda in hindi, himalaya vrikshamla benefits and side effects.
vrikshamla is an herb that helps increase the availability of serotonin in the brain. benefits of the herb: facts derived from ayurveda texts and modern research: vrikshamla helps increase the availability of serotonin, an important chemical that reduces overeating by inducing a feeling of satiety. vrikshamla’s remarkable benefits to the digestion of fats coupled with its moderating effects on the appetite makes for a very potent weight loss aid. garcinia cambogia or garcinia indica (now garcinia gummi-gutta), popularly known as vrikshamla is a valued entity in the world of ayurveda. the drug vrikshamla is very useful for the management of medoroga (obesity disorders) and cardiac problems as per ayurvedic lexicons. researcher, vrikshamla powder, vrikshamla (garcinia), vrikshamla in english, himalaya vrikshamla reviews quora, vrikshamla patanjali, vrikshamla in tamil, vrikshamla in malayalam, vrikshamla morphology, vrikshamla in hindi, amlavetasa easy ayurveda.
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